When preparing your breakfast, experiment with new, leaner ways to yummy-up your meal! Ditch the butter and loads of store-bought Aunt Jemima maple syrup, and instead use a dash or cinnamon or agave syrup (also known as nectar) to add a delicious kick! And if you really want that true maple syrup experience, go for the real 100% all natural maple syrup, which doesn't have any additives or loads of fake sugar, and only use a dash of it. You don't need much to savor the decadent flavor!
Thursday, July 30, 2009
Skinny Thoughts of the Day: Lighten up Your Breakfast
Posted by Rachel at 5:43 AM 0 comments
Wednesday, July 29, 2009
Fresh Avocado Tomato Omelet
I made this for breakfast today, and it was absolutely delicious! My mom kept shouting from the other room, asking what smelt so good. Well, it was this wonderful omelet that I will now share with you!
Posted by Rachel at 8:22 AM 0 comments
Tuesday, July 28, 2009
Melt in Your Mouth Banana Nut Muffins
Posted by Rachel at 5:01 PM 0 comments
Monday, July 27, 2009
Quick Fix: Almond Butter Wrap
Posted by Rachel at 8:18 PM 1 comments
Sunday, July 26, 2009
Itsa Pizza Party: Gluten Free Pizza!
Posted by Rachel at 3:34 PM 0 comments
Tuesday, July 21, 2009
Eggplant Parmesan
Posted by Rachel at 4:30 PM 0 comments